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Jackfruit Mango Pickle

Chef.Foodie's picture
Ingredients
  Jackfruit 1⁄2 Kilogram, pieces
  Mango 1⁄2 Kilogram, pieces
  Oil 1 Kilogram (Preferably Mustard)
  Turmeric powder 2 Teaspoon
  Chilly powder 3 Tablespoon
  Salt 150 Gram
  Aniseeds 4 Tablespoon
  Onion seeds 1⁄2 Tablespoon
  Fenugreek seeds 1 Teaspoon
  Mustard seeds 1 Tablespoon
  Asafoetida piece 1
Directions

1. With a sharp knife, remove the thick outer skin of the jackfruit, and cut into fairly large pieces. These should weigh 1/2 kg.
2. Wash, wipe and deseed the mangoes, and cut into large pieces. These should weigh 1/2 kg.
3. Keeping aside 1 tablespoon aniseeds whole, dry roast the rest of the masalas one by one until done. Cool thoroughly, and then powder roughly.
4. Heat some of the oil and stir fry the jackfruit pieces to a golden colour. Remove and cool thoroughly.
5. In the same oil put in the whole aniseeds and fry adding the turmeric and chilly powders. Stir for 1-2 minutes. Transfer this masala to the jackfruit pieces, add the mango pieces, salt and the roasted powdered masalas, and put all these into a jar.
6. Heat the rest of the oil, cool and pour over the ingredients in the jar. Mix thoroughly, cover the jar, sun and store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
100

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