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Vegetable Cutlets

Whats.Cooking's picture
Ingredients
  Onions 2 , chopped
  Frying oil 1 Cup (16 tbs) (For Frying)
  Butter 1 Cup (16 tbs) (For Frying)
  Garlic 2 Clove (10 gm), crushed
  Curry masala powder/Garam masala 1 Teaspoon
  Cooked vegetables 1 Pound (500 Grams. Mixture Of Different Vegetables / One Kind)
  Eggs 2 , beaten
  Breadcrumbs 1⁄2 Cup (8 tbs) (Dried / Fresh)
Directions

Cook the onions in a little oil or oil and butter until very soft and lightly browned.
Add the garlic and curry powder or garam masala and cook for 3-4 minutes.
Stir in the vegetables, mashing a little, without reducing everything to a mush.
Turn into a bowl and, while the mixture is still hot, add the beaten egg to give a soft, but not sloppy mixture - you may not need all of it.
Shape into desire shape.
Roll in breadcrumbs (do not use coloured ones, please) and fry in hot oil.
Drain on absorbent paper and serve hot, warm or cold, with a favorite sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stewed
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1074 Calories from Fat 940

% Daily Value*

Total Fat 104 g159.6%

Saturated Fat 39.6 g198.2%

Trans Fat 0 g

Cholesterol 226.7 mg75.6%

Sodium 123 mg5.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 6.8 g27%

Sugars 7 g

Protein 8 g16.7%

Vitamin A 127.8% Vitamin C 16%

Calcium 9% Iron 12%

*Based on a 2000 Calorie diet

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Vegetable Cutlets Recipe