|Onions||2 , chopped|
|Frying oil||1 Cup (16 tbs) (For Frying)|
|Butter||1 Cup (16 tbs) (For Frying)|
|Garlic||2 Clove (10 gm), crushed|
|Curry masala powder/Garam masala||1 Teaspoon|
|Cooked vegetables||1 Pound (500 Grams. Mixture Of Different Vegetables / One Kind)|
|Eggs||2 , beaten|
|Breadcrumbs||1⁄2 Cup (8 tbs) (Dried / Fresh)|
Cook the onions in a little oil or oil and butter until very soft and lightly browned.
Add the garlic and curry powder or garam masala and cook for 3-4 minutes.
Stir in the vegetables, mashing a little, without reducing everything to a mush.
Turn into a bowl and, while the mixture is still hot, add the beaten egg to give a soft, but not sloppy mixture - you may not need all of it.
Shape into desire shape.
Roll in breadcrumbs (do not use coloured ones, please) and fry in hot oil.
Drain on absorbent paper and serve hot, warm or cold, with a favorite sauce.