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Devji No Machhi No Patio

Authenticparsicooking's picture
Ingredients
  White pomfret/500 gram prawns, shelled, cleaned and deveined 500 Gram, sliced half-inch thick through the bone into slices
  Onions 2 , sliced
  Drumsticks/6 aubergines 8
  Lime 1 , juiced
  Salt To Taste
  Ghee/Sesame seed oil 3 Tablespoon
  Tamarind ball 1 (Walnut Sized)
Grind together:
  Onion 1 Large, dry roasted with its skin (Remove Skin Before Grinding)
  Green chillies 3
  Coriander leaves with stems 2 Tablespoon
  Garlic pod 1 Large
  Dry goa red chillies/Kashmiri red chilies 3 , dry roasted
  Cumin seeds 2 Teaspoon, dry roasted
  Coriander seeds 3 Tablespoon, dry roasted
  Poppy seeds 3 Teaspoon, dry roasted
  Cinnamon 1⁄2 Inch, dry roasted
  Cloves 6 , dry roasted
  Dhan sakh masala powder 3 Tablespoon
Directions

Clean tamarind and remove any seeds or strings.
Rub fish with salt and lime juice and leave for half an hour.
Peel and cut drumsticks into three-inch pieces or slice aubergines.
Heat fat in a patio or broad-based pan and fry onions till light brown.
Add a little water and simmer till onions are mushy.
Add ground spices and salt to taste.
Saute for 2-3 minutes, adding a little water if required.
Add fish, drumsticks or aubergines and one cup water.
Lower heat and simmer covered till fish and vegetables are cooked.
Serve with boiled rice and plain dal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
75 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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