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Goan Roast Suckling Pig

Chef.Foodie's picture
For stuffing
  Kashmiri chillies 8
  Mustard seeds 1 Teaspoon
  Cumin 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Peppercorns To Taste
  Ginger piece 2 Inch
  Garlic pod 1⁄2
  Garam masala 1 Teaspoon (Cinnamon, Cloves, Cardamom)
  Vinegar To Taste
  Salt To Taste
  Cooked potatoes 500 Gram
  Cooked peas 500 Gram
  Onions 250 Gram
  Breadcrumbs 250 Gram
  Liver 1
  Heart 1
  Kidney 1
  Fat 100 Gram (For Frying)

1. Grind dry spices using vinegar. Chop garlic and ginger.
2. Dice potatoes. Chop onions. Cut into fine pieces the liver, heart and kidney (these should be cleaned well by soaking in salt water to remove blood).
3. Heat fat. Fry onions, garlic and ginger. Add ground spices and fry for a few minutes longer.
4. Add vegetables, chopped organ meat and breadcrumbs and mix well.

Recipe Summary

Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Goan Roast Suckling Pig Recipe