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Curried Lentil Soup

fast.cook's picture
Ingredients
  Madras curry paste 2 Tablespoon
  Onion 200 Gram, chopped (1 Large)
  Finely grated ginger 2 Teaspoon
  Chopped coriander leaves 1⁄4 Cup (4 tbs)
  Chicken stock 3 Liter (12 Cups)
  Lentils 1 1⁄4 Cup (20 tbs)
Directions

Cook paste in large heated dry pan, stirring, until fragrant.
Add onion and ginger; cook, stirring, until onion is soft.
Blend or process onion mixture and coriander until pureed.
Return onion mixture to same pan.
Add stock and lentils; cook, uncovered, about 20 minutes or until lentils are soft, stirring occasionally.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Quick, Healthy

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