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Simple Aloo Gobi Curry

deepaspgowda's picture
Ingredients
  Potatoes 3 Medium
  Cauliflower 1⁄2 Small
  Oil 1 1⁄2 Tablespoon
  Cumin seeds 1 Teaspoon
  Ginger 2 Inch, cut into thin strips
  Green chillies 3 , slit
  Salt To Taste
  Turmeric powder 1⁄2 Teaspoon
  Coriander powder 2 Teaspoon
  Red chilli powder 1⁄2 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Fresh coriander leaves 2 Tablespoon, chopped
Directions

Peel the potatoes, halve and slice. You can also cut them into small pieces.

Wash the cauliflower, remove stems and separate into florets,cut into small pieces.
Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies and sauté.
Add potato pieces, cauliflower pieces and salt.
Mix and add turmeric powder and mix well.
Cover and cook on low heat.
The vegetables should cook in their own steam.
Keep stirring from time to time.
After about ten minutes, remove the cover and add coriander powder, red chilli powder and garam masala powder.
Mix and cover again.
Cook till the vegetables are totally tender.
Serve hot garnished with fresh coriander leaves.
Eat with hot chapati,roti,paratha...............

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
3

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