11 Feb 2011
|Thick coconut milk||150 Milliliter (1 Cup)|
|Palm jaggery||30 Gram|
|Grated nutmeg||1 Pinch|
|Lime||1⁄2 , rind|
1. Extract thick coconut milk.
2. Add grated jaggery and mix till dissolved.
3. Add beaten eggs, grated nutmeg and lime rind.
4. Pour into a greased mould and steam gently till set.