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Vattilappa

Chef.Foodie's picture
Ingredients
For 4
  Eggs 2
  Thick coconut milk 150 Milliliter (1 Cup)
  Palm jaggery 30 Gram
  Grated nutmeg 1 Pinch
  Lime 1⁄2 , rind
Directions

1. Extract thick coconut milk.
2. Add grated jaggery and mix till dissolved.
3. Add beaten eggs, grated nutmeg and lime rind.
4. Pour into a greased mould and steam gently till set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Steamed
Interest: 
Holiday, Party
Ingredient: 
Coconut
Servings: 
4

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