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Vattilappa

Chef.Foodie's picture
Ingredients
For 4
  Eggs 2
  Thick coconut milk 150 Milliliter (1 Cup)
  Palm jaggery 30 Gram
  Grated nutmeg 1 Pinch
  Lime 1⁄2 , rind
Directions

1. Extract thick coconut milk.
2. Add grated jaggery and mix till dissolved.
3. Add beaten eggs, grated nutmeg and lime rind.
4. Pour into a greased mould and steam gently till set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Steamed
Interest: 
Holiday, Party
Ingredient: 
Coconut
Servings: 
4

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 199 Calories from Fat 74

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 54.5 mg2.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.21 g0.83%

Sugars 26.3 g

Protein 4 g7.3%

Vitamin A 2.5% Vitamin C 1.7%

Calcium 2.3% Iron 3.6%

*Based on a 2000 Calorie diet

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Vattilappa Recipe