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Masala Vada

Chef.Foodie's picture
Ingredients
  Split red gram 115 Gram
  Onion 30 Gram
  Green chilies 2
  Red chilies 2
  Salt To Taste
  Prawns 10 , boiled and seasoned
Directions

1. Wash and soak gram for 2 hours.
2. Grind the gram coarsely (or pass through a mincer).
3. Mix finely chopped onion, green chillies, coarsely ground red chillies and salt.
4. Mix well together and shape into small flat rounds about 0.8 cm. (1/3") thick (10 rounds).
5. Place one prawn on the top of each wada.
6. Deep fry till crisp and - cooked.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Snack
Method: 
Fried
Dish: 
Fritter
Ingredient: 
Prawn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Subtitle: 
prawn vada, prawn vadeh

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