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Masala Vada

Chef.Foodie's picture
Ingredients
  Split red gram 115 Gram
  Onion 30 Gram
  Green chilies 2
  Red chilies 2
  Salt To Taste
  Prawns 10 , boiled and seasoned
Directions

1. Wash and soak gram for 2 hours.
2. Grind the gram coarsely (or pass through a mincer).
3. Mix finely chopped onion, green chillies, coarsely ground red chillies and salt.
4. Mix well together and shape into small flat rounds about 0.8 cm. (1/3") thick (10 rounds).
5. Place one prawn on the top of each wada.
6. Deep fry till crisp and - cooked.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Snack
Method: 
Fried
Dish: 
Fritter
Ingredient: 
Prawn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Subtitle: 
prawn vada, prawn vadeh

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4.167645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 34

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 820 mg273.3%

Sodium 1931.5 mg80.5%

Total Carbohydrates 79 g26.2%

Dietary Fiber 18.4 g73.4%

Sugars 3.4 g

Protein 102 g204.1%

Vitamin A 9.2% Vitamin C 132.4%

Calcium 16.3% Iron 36.3%

*Based on a 2000 Calorie diet

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Masala Vada Recipe, Prawn Vada, Prawn Vadeh