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Dal

Chef.Foodie's picture
Ingredients
  Split red gram/Lentil 225 Gram
  Onion 55 Gram
  Green chilies 10 Gram
  Turmeric 1 Pinch
  Fat 30 Gram
  Salt To Taste
For tempering
  Fat 10 Gram
  Mustard seeds 1 Pinch
  Whole red chilies 3
Directions

1. Pick and wash gram or lentil.
2. Slice onion and slit green chillies.
3. Heat fat. Saute gram, onion, chillies, turmeric. Add enough water to cook.
4. When tender remove from fire and mash. Add more water if required.
5. Add salt and bring to boil.
6. Remove and temper with given ingredients.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Servings: 
4

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