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Tarela Boomla

Authenticparsicooking's picture
Ingredients
  Boomla 12
  Green chilies 12
  Turmeric powder 1 Teaspoon
  Chili powder 2 Teaspoon
  Cumin powder 2 Teaspoon
  Lime juice 1 Tablespoon (Or As Required)
  Rice flour/Wheat flour 3 Tablespoon (Or As Required)
  Salt To Taste
  Sesame seed oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Remove heads, fins and bone jutting out above tail of fish.
Remove insides without tearing the soft skin.
Wash well.
Insert a green chilli into empty sack where fish was cleaned.
Rub with mixed spices, salt and lime juice and leave for half an hour.
Roll each fish in flour and fry on a griddle with hot sesame oil.
Lower heat once the boomlas are added to the oil.
Turn gently to fry the other side.
Serve hot and crisp with slices of lime and hot rodis.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

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