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Potato Bhaji

Chef.Foodie's picture
Ingredients
  Potatoes 225 Gram
  Onions 115 Gram
  Green chilies 5 Gram
  Turmeric 1 Pinch
  Salt 10 Gram
  Tomatoes 115 Gram
  Fat 10 Gram
  Mustard seeds 1 Pinch
Directions

1. Peel potatoes and cut into quarters.
2. Slice onions and green chillies.
3. Heat fat. Saute onions, green chillies and potatoes. Add turmeric and continue frying for a few minutes.
4. Add chopped tomatoes, salt and enough water to cook potatoes.
5. When potatoes are soft and gravy is thick remove and temper with mustard seeds and curry leaves fried in oil.
6. Serve hot with puries or as a vegetable.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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