|Whole-wheat flour||75 Gram|
|Refined flour||75 Gram|
|Ginger piece||1 Small|
|Fat||2 Teaspoon (To Rub In)|
|Oil||2 Tablespoon (For Frying)|
1. Boil potatoes. Peel and mash. Chop onion, green chillies and ginger finely.
2. Heat 1 tsp. oil. Saute onion. Add chopped ingredients, salt and lime juice to taste. Mix well. Remove.
3. Add grated cheese; mix with sieved flours. Add fat and sufficient water to make a stiff dough. Knead well till smooth. Set aside at least for half an hour. Roll out into puris 7.5 cm. (3") in diameter and deep fry.