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Cheese Puri

Chef.Foodie's picture
Ingredients
  Whole-wheat flour 75 Gram
  Refined flour 75 Gram
  Potatoes 150 Gram
  Onion 50 Gram
  Cheese 50 Gram
  Ginger piece 1 Small
  Green chilies 2
  Lime 1
  Fat 2 Teaspoon (To Rub In)
  Salt To Taste
  Oil 2 Tablespoon (For Frying)
Directions

1. Boil potatoes. Peel and mash. Chop onion, green chillies and ginger finely.
2. Heat 1 tsp. oil. Saute onion. Add chopped ingredients, salt and lime juice to taste. Mix well. Remove.
3. Add grated cheese; mix with sieved flours. Add fat and sufficient water to make a stiff dough. Knead well till smooth. Set aside at least for half an hour. Roll out into puris 7.5 cm. (3") in diameter and deep fry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Deep Fried
Ingredient: 
Cheese
Preparation Time: 
80 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
30

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