You are here

Sabat Moong Masaledar

Madhuri.Dixit's picture
Ingredients
  Green mung beans 1 1⁄2 Cup (24 tbs), picked over and soaked overnight in water to cover
  Water 7 Cup (112 tbs)
  Ginger paste 1 Teaspoon
  Garlic paste 2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Hot chili powder 1⁄2 Teaspoon
  Salt To Taste
  Seasoning To Taste
  Vegetable oil 1 Tablespoon
  Unsalted butter 1 Tablespoon
  Onion 1 , minced
  Green chili pepper 1⁄2 Small, seeded and chopped
  Ground cumin 2 Teaspoon
  Ground coriander 2 Teaspoon
  Tomato 1 , minced
Directions

Drain the mung beans and set aside.
In a pan, bring the water to a boil over medium heat.
Add the mung beans, ginger and garlic pastes, turmeric, chili powder, and salt, stir, and bring to a boil again.
Reduce the heat, cover partially, and simmer for 45-60 minutes or until the beans are cooked and mushy, stirring occasionally.
While the beans are cooking, prepare the seasoning.
Heat the oil and butter in a small frying pan over medium heat.
Add the onion and saute until golden brown.
Add all the dry spices and tomato.
Stir and cook for 3-5 minutes or until the tomato is soft and a little oil starts to float.
Remove from the heat and add to the cooked beans.
Stir and cover tightly.
Let stand for 5 minutes before serving to allow the flavors to merge.
Best served with any dry main dish or tandoori dish, a side vegetable of your choice, and chapati or plain rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
6

Rate It

Your rating: None
4.153125
Average: 4.2 (16 votes)