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  Buttermilk 6 Cup (96 tbs)
  Green chilies 4
  Garlic 10 Gram
  Red onions 4
  Onion 1 Medium
  Cumin 1 Pinch
  Turmeric 1 Teaspoon
  Lime 3⁄4
  Salt To Taste

1.. Add salt and curry leaves to buttermilk.
2. Crush remaining ingredients on a grinding stone and tie in a muslin bag. Steep in the buttermilk.
3. With a spoon, press the bag a few times to extract flavour.
4. Set aside for 2 to 3 hours.
5. Strain and serve in Pony tumblers. If desired, a small piece of lime leaf can be floated on top.

Recipe Summary

Difficulty Level: 
Preparation Time: 
150 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 118 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 50.5 mg2.1%

Total Carbohydrates 17 g5.8%

Dietary Fiber 2 g8%

Sugars 5.8 g

Protein 8 g15.9%

Vitamin A 1.2% Vitamin C 31.8%

Calcium 2.4% Iron 2.6%

*Based on a 2000 Calorie diet

Sambaram Recipe