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Sambaram

Chef.Foodie's picture
Ingredients
  Buttermilk 6 Cup (96 tbs)
  Green chilies 4
  Garlic 10 Gram
  Red onions 4
  Onion 1 Medium
  Cumin 1 Pinch
  Turmeric 1 Teaspoon
  Lime 3⁄4
  Salt To Taste
Directions

1.. Add salt and curry leaves to buttermilk.
2. Crush remaining ingredients on a grinding stone and tie in a muslin bag. Steep in the buttermilk.
3. With a spoon, press the bag a few times to extract flavour.
4. Set aside for 2 to 3 hours.
5. Strain and serve in Pony tumblers. If desired, a small piece of lime leaf can be floated on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Preparation Time: 
150 Minutes
Servings: 
8

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