|Buttermilk||6 Cup (96 tbs)|
1.. Add salt and curry leaves to buttermilk.
2. Crush remaining ingredients on a grinding stone and tie in a muslin bag. Steep in the buttermilk.
3. With a spoon, press the bag a few times to extract flavour.
4. Set aside for 2 to 3 hours.
5. Strain and serve in Pony tumblers. If desired, a small piece of lime leaf can be floated on top.