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Khajoor Ni Ghari

Ingredients
  Flour 2 1⁄4 Cup (36 tbs)
  Rice flour 2 1⁄4 Cup (36 tbs)
  Butter 250 Gram
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dates 500 Gram, stoned and minced
  Milk 3 Tablespoon
  Butter 3 Tablespoon
  Rose water 1 Tablespoon
  Salt 1 Pinch
Directions

To make pastry, sift flours, baking powder and salt together.
Beat half the butter till soft.
Add flour and mix to a soft dough.
Roll into a large round.
Spread remaining butter over round and sprinkle a little extra flour over it.
Roll dough into a sausage.
Divide into two pieces.
To make filling, heat butter in a pan and add dates.
Fry for a few minutes and add remaining ingredients.
Cook gently until it becomes a soft paste.
Remove from fire and cool.
Roll out each piece of dough into a round the size of a half plate.
Divide filling into two and spread onto centre of each round.
Pull up dough on all sides, to completely cover filling, dampen edges so that they do not open out and shape into a round cake on a floured board.
Heat tava or lohri and put a little butter and oil on it.
Gently fry gharis till crisp and light brown on both sides.
Cut into wedges and serve warm or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Date
Preparation Time: 
45 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
12

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