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Lemon Rice

deepaspgowda's picture
Ingredients
  Onion 2 , finely chopped
  Green chilies 8 , long slit in middle
  Garlic 1 Clove (5 gm), finely chopped
  Tomato 1 , finely chopped
  Haldi 1 Teaspoon
  Basmati rice 1 Cup (16 tbs)
  Salt To Taste
  Lemon juice 4 Teaspoon
  Coriander leaves 1 Teaspoon, finely chopped
  Oil 10 Teaspoon
  Mustard seeds 1 Teaspoon
  Jeera seeds 1 Teaspoon
  Chana dal 1 Teaspoon
  Urad dal 1 Teaspoon
  Peanuts 2 Teaspoon
Directions

In a pan put oil and allow to become heat.
Then add mustard seeds,jeera seeds allow to splutter.
Add channadal,uraddal,peanuts and fry for 2mins.
Then add onion,greenchillies,garlic and fry till they turns brown colour.
Now add tomatoes and fry till they become mashy.
Add haldi,salt,lemon juice and fry for a sec.
Add coriander and mix it.
In a big plate Put cooked rice and shred it.
Now add the gravy and mix it with rice nicely.
Then taste it,if u need salt u can add little bit.
put in a plate and ready to eat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Ingredient: 
Rice, Chili
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3

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