You are here

Keri Ni Rus Ni Kadhi - Gujarati Green Mango Curry

Ingredients
  Mangoes 8
  Curds 1 Cup (16 tbs), beaten
  Water 2 Cup (32 tbs)
  Green chilies 4 , seeded and chopped
  Gram flour 2 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Ginger powder 1 Teaspoon
  Sugar To Taste
  Salt To Taste
  Mustard seeds 1 Tablespoon
  Asafoetida 1 Pinch
  Ghee 1 Tablespoon
Directions

Press mangoes between your hands to soften them and then cut off tops.
Squeeze out pulp and remove remaining pulp by scraping with a spoon.
Sieve or liquidise pulp and pour into a pan.
Beat curds with water and add to mango pulp with slaked gram flour.
Stir well and add remaining ingredients except seasoning.
Place pan on heat and bring to boil, stirring continuously.
Remove from heat.
Heat ghee in a small frying pan and fry seasoning ingredients for one minute.
Add to kudhi.
Stir well and remove from heat.
Serve with white rice and papads.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Gujarati
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)