You are here

Koota Per Eeda

Ingredients
  Eggs 8
  Shrimps 500 Gram
  Onions 500 Gram, sliced
  Turmeric powder 1 Teaspoon
  Cumin powder 2 Teaspoon
  Masala powder 2 Teaspoon
  Tamarind 50 Gram, infused in 1/2 cup water
  Rice flour 1 Tablespoon
  Lime juice 1 Teaspoon
  Salt To Taste
  Ghee 7 Tablespoon
  Green chilies 4 , seeded
  Coriander leaves 2 Tablespoon
  Garlic pod 1
Directions

Clean shrimps well and rub with salt and lime juice.
Leave for half an hour and then rub with rice flour.
Place in a large sieve and rinse well.
Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown.
Add garlic, coriander leaves, green chillies, turmeric, chilli powder, cumin powder, dhan sakh masala and salt.
Saute for two minutes.
Add shrimps and cook for 1-2 minutes.
Add strained tamarind juice and cook dll juice is absorbed.
Lower heat, spread mixture evenly in pan, make depressions in it, break eggs in depressions and sprinkle with salt.
Cover pan with an inverted lid, lower heat pour water on lid and cook till eggs are set.
Note.
One can use ambar which is larger than kooto (shrimps) or very small mud fish (levti) which are found in the estuaries of the rivers and streams of Gujarat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
3.996875
Average: 4 (16 votes)