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Bheja Per Eeda

Ingredients
  Eggs 8
  Lamb brains 3 , cleaned and cut into pieces
  Turmeric powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Cumin powder 2 Teaspoon
  Salt To Taste
  Ghee 3 Tablespoon
  Onions 3 Large
  Tomatoes 2
  Green chilies 3 , seeded
  Coriander leaves 2 Tablespoon
  Garlic 1 Tablespoon
Directions

Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown.
Add remaining ingredients except tomatoes and eggs.
Saute for two minutes.
Add tomatoes and mix well.
Lower heat, spread mixture evenly in pan, make depressions in it, break eggs in depressions and sprinkle with salt.
Cover pan with an inverted lid, lower heat and pour water on lid and cook till eggs are set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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