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Dahi Bhalla

Chef.Foodie's picture
Ingredients
  Black gram 225 Gram
  Fat 30 Gram (For Frying)
  Green chilies 10 Gram
  Onion 55 Gram
  Soda bicarbonate 1 Pinch
  Curds 1 1⁄2 Liter
  Chili powder 2 Gram
  Cumin powder 1 Pinch
  Salt 10 Gram
  Coriander leaves 1 Tablespoon
Directions

1. Soak gram for 12 hours.
2. Grind well and add salt, chopped green chillies, onion and soda. Beat well to enclose air.
3. Make it into round flat cakes 5 cm. in diameter and 1.25 cm. thick and fry in deep hot fat.
4. Soak fried bhallas in salted hot water for 15 minutes immediately after removing from fry pan.
5. Squeeze out the water gently by pressing bhallas in between the palms of both hands.
6. Put into curds beaten up with salt, chilli powder and cumin powder. Garnish with coriander leaves.

Recipe Summary

Cuisine: 
North Indian
Course: 
Snack
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.16316
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 181

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 55.1 mg18.4%

Sodium 1216.7 mg50.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 10.1 g40.4%

Sugars 19.4 g

Protein 26 g52.6%

Vitamin A 31.8% Vitamin C 17.1%

Calcium 75% Iron 8.7%

*Based on a 2000 Calorie diet

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Dahi Bhalla Recipe