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Dahi Bhalla

Chef.Foodie's picture
<p><a href="http://en.wikipedia.org/wiki/File:Dahi_vada.jpg">Image Credit</a></p>
Ingredients
  Black gram 225 Gram
  Fat 30 Gram (For Frying)
  Green chilies 10 Gram
  Onion 55 Gram
  Soda bicarbonate 1 Pinch
  Curds 1 1⁄2 Liter
  Chili powder 2 Gram
  Cumin powder 1 Pinch
  Salt 10 Gram
  Coriander leaves 1 Tablespoon
Directions

1. Soak gram for 12 hours.
2. Grind well and add salt, chopped green chillies, onion and soda. Beat well to enclose air.
3. Make it into round flat cakes 5 cm. in diameter and 1.25 cm. thick and fry in deep hot fat.
4. Soak fried bhallas in salted hot water for 15 minutes immediately after removing from fry pan.
5. Squeeze out the water gently by pressing bhallas in between the palms of both hands.
6. Put into curds beaten up with salt, chilli powder and cumin powder. Garnish with coriander leaves.

Recipe Summary

Cuisine: 
North Indian
Course: 
Snack
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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