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Shenga Chutney

Sarita.Bhandarkar's picture
One of the tasty chutneys which can be used for about a month if kept in an air tight container, which goes well with dosa or idli.
Ingredients
  Peanuts 1 Cup (16 tbs)
  Cumin seeds 1⁄2 Teaspoon
  Dry red chillies 8
  Dry mango powder 1⁄2 Teaspoon
  Salt To Taste
Directions

Dry roast peanuts and keep them aside to cool. Remove the skin.
In the same pan dry roast cumin and red chillies separately.
In a blender put cumin, red chillies, salt and amchur and grind to a fine powder.
Now add the peanuts and grind it to a coarse powder.
Store in an air tight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Chutney
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
10
Story
This is my mom-in-law's recipe. I made this for the first time and it came out really good.
Subtitle: 
Dry Peanut Chutney

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6 Comments

vandana's picture
Thanks for the recipe sarita..had it at a Maharashtrain friends place recently and liked it very much.
Hyde.Ray's picture
beautiful pic. this looks like powder. i always thought chutney is something like ketchup.
Sarita.Bhandarkar's picture
Thanks Hyde Ray. Chutneys need not be like ketchup. We can make different varieties of powdered chutneys too...And yes Vandana you are right, it tastes really good...
shantihhh's picture
I must give this interesting chutney a try. I have never eaten this before. Shanti/Mary-Anne
Ammini's picture
Thanks Sartita for sharing this wonderful recipe- it is easy to make and tastes great.
Sarita.Bhandarkar's picture
You will love it Shanti, Thanks Ammini for your lovely comment.