|Peanuts||1 Cup (16 tbs)|
|Cumin seeds||1⁄2 Teaspoon|
|Dry red chillies||8|
|Dry mango powder||1⁄2 Teaspoon|
Dry roast peanuts and keep them aside to cool. Remove the skin.
In the same pan dry roast cumin and red chillies separately.
In a blender put cumin, red chillies, salt and amchur and grind to a fine powder.
Now add the peanuts and grind it to a coarse powder.
Store in an air tight container.