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Vaghareli Roti(Spicy Flat Bread Crumbles) - Quick Fix Left Overs

Ingredients
  Chapatis 15 Medium, torn in bite size pieces (Left over chapatis or rotis used)
  Turmeric powder 1⁄4 Teaspoon
  Green chili paste 1⁄2 Teaspoon
  Garlic paste 1⁄4 Teaspoon
  Curry leaves 10 Medium
  Sugar 1 Teaspoon (Use according to your taste)
  Salt 1⁄2 Teaspoon (Use according to your taste)
  Coriander powder 1 Teaspoon
  Lime juice 1 Teaspoon
  Water 1 Tablespoon
  Oil 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Asafoetida 1⁄2 Teaspoon
  Sesame seeds 1 Tablespoon
Directions

MAKING
1. In a bowl add to the torn roti/chapati pieces, turmeric powder, green chili paste, garlic paste, curry leaves, sugar, salt, coriander powder and lime juice.
2. Add a splash of water and mix all the ingredients until well combined. If required add little more water.
3. Heat a pan of oil, add mustard seeds, asafoetida, sesame seeds and the roti mixture. Stir for a few minutes keeping the temperature on a low heat.
4. After about 5 minutes turn off the heat.

SERVING
5. Serve the vaghareli roti for breakfast or as a snack.

TIPS
Adding lime juice adds to the crispiness of the roti. If you want your rotis to be soft then add yogurt mixed with a little water in the end.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Gujarati
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Roti Flour
Interest: 
Easy, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6
If you have left over roti at home, then do check this out. Chef Bhavna shows how to use the left over roti to make this quick dish. It's very easy to make and saves time. It is eaten for breakfast. So do try out the recipe and surely watch the video.

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