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Uppuman

Ingredients
  Refined vegetable oil 1⁄2 Cup (8 tbs)
  Mustard seeds 1⁄2 Teaspoon
  Husked black beans 2 Teaspoon
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Green chilies 3⁄4 Tablespoon, finely chopped (1 Dessertspoon)
  Ginger 1⁄3 Tablespoon, finely chopped
  Curry leaves 3⁄4 Tablespoon, chopped
  Semolina 2 Cup (32 tbs)
  Water 6 Cup (96 tbs)
  Lime juice 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Broken cashew nuts 1 1⁄2 Tablespoon, fried
  Coriander leaves 4
Directions

1. Heat the oil and splutter mustard seeds and beans. Add and saute the onions, green chilles, ginger and curry leaves.
2. Add the semolina and mix well.
3. Add 6 cups boiling water to this mixture with lime juice, salt and cashewnuts.
4. Bring to boil. Stir continuously, allowing the water to be absorbed.
5. Remove from heat. Serve warm, garnished with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Boiled
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Lime
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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