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Methi Brinjal Curry

deepaspgowda's picture
Ingredients
  Brinjal 3 , chop and put inside the water
  Methi leaves 1 Cup (16 tbs), wash and chop finely
  Onion 1 Medium, finely chopped
  Tomato 1 Medium, finely chopped
  Ginger garlic paste 1 Teaspoon
  Salt To Taste
  Oil 2 Teaspoon
  Water 1 Cup (16 tbs) (Adjust quantity of water as needed)
  Sambar powder 2 Teaspoon
  Coriander 1 Tablespoon (For garnish)
Directions

In a pan put oil.
When it is hot add mustard seeds,allow to splutter,
Then add curry leaves,onion and fry till onion turns to brown colour.
Then add methi leaves and fry till it becomes mashy.
Now add ginger and garlic paste and fry till raw smell goes.
Then add brinjal,tomato and fry till tomato becomes mashy and brinjal is cooked.
When brinjal is cooked add sambar pd ,salt water little and mix nicely and allow to cook for 5mins.
When it is ready,transfer to a serving bowl.
Eat it with chapati,roti..............

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Velvety
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
2 Minutes
Ready In: 
12 Minutes
Servings: 
3

Rate It

Your rating: None
3.89
Average: 3.9 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.59 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 304.6 mg12.7%

Total Carbohydrates 35 g11.8%

Dietary Fiber 14.6 g58.4%

Sugars 12.8 g

Protein 8 g16.5%

Vitamin A 15.5% Vitamin C 32.2%

Calcium 5.5% Iron 6.9%

*Based on a 2000 Calorie diet

2 Comments

srividya76's picture
This recipe is really awesome.
deepaspgowda's picture
thx for ur message
Methi Brinjal Curry Recipe