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Mutton With Mixed Bhaji

Chef.Foodie's picture
Ingredients
  Mutton 500 Gram
  Amaranth 420 Gram (3 Bunches)
  Spinach 200 Gram (2 Bunches)
  Fenugreek leaves 135 Gram (1 Bunch)
  Dill leaves 80 Gram (1 Bunch)
  Chuka leaves 45 Gram (1 Bunch)
  Red chili powder 1⁄2 Teaspoon
  Fat 50 Gram
  Ginger 10 Gram (1 Inch)
  Garlic flakes 8 Gram (7-8 Flakes)
  Salt To Taste
  Onions 200 Gram
  Turmeric 1 Teaspoon
  Coriander cumin powder 1 Teaspoon
  Green chilies 6
  Coriander leaves 100 Gram (1 Bunch)
Directions

1. Wash and cut the mutton into pieces. Wash and chop the different types of leaves.
2. Slice onions; grind the ginger, garlic and . green chillies.
3. Heat fat, fry three-fourths of the sliced onions to a golden brown.
4. Add mutton, ground spices, chopped leaves, sliced raw,onions, salt and all the powdered spices.
5. Keep on stirring till the mixture dries up. Then add sufficient water to cook meat. When meat is well cooked, stir well and remove.
6. Serve hot with chapaties or bread.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Meat
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
8

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