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Sabudana Vada

Chef.Foodie's picture
<p><a href="http://en.wikipedia.org/wiki/File:Sabudana_Wada.jpg">Image Credit</a></p>
Ingredients
  Potato 450 Gram
  Sago 225 Gram
  Peanut flour 225 Gram
  Green chilies 5 Gram
  Salt To Taste
  Buttermilk 3 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Soak sago in just enough water to cover it, leave for one to two hours.
2. Boil and mash potatoes; chop green chillies.
3. Mix all ingredients.
4. Flatten on banana leaves and deep fry.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.156665
Average: 4.2 (15 votes)