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Sabudana Vada

Chef.Foodie's picture
Ingredients
  Potato 450 Gram
  Sago 225 Gram
  Peanut flour 225 Gram
  Green chilies 5 Gram
  Salt To Taste
  Buttermilk 3 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Soak sago in just enough water to cover it, leave for one to two hours.
2. Boil and mash potatoes; chop green chillies.
3. Mix all ingredients.
4. Flatten on banana leaves and deep fry.

Recipe Summary

Cuisine: 
Indian
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2313 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 822.2 mg34.3%

Total Carbohydrates 363 g121%

Dietary Fiber 47.6 g190.2%

Sugars 29.8 g

Protein 129 g257.5%

Vitamin A 1.4% Vitamin C 168%

Calcium 41.5% Iron 65.9%

*Based on a 2000 Calorie diet

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Sabudana Vada Recipe