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Egg And Dal Curry

Chef.Foodie's picture
Ingredients
  Eggs 4
  Lentil 115 Gram
  Red chilies 5 Gram
  Cumin 1 Pinch
  Poppy seeds 5 Gram
  Coriander 5 Gram
  Onion 10 Gram
  Tamarind 1 Teaspoon (Leveled) (A Little)
  Fresh coconut 115 Gram
  Salt To Taste
  Oil 15 Milliliter
Directions

1. Hard-boil eggs; shell and cut into halves.
2. Wash and boil lentil in a little water till cooked. Add salt.
3. Grate coconut and extract thick and thin milk.
4. Roast red chillies, cumin, poppy seeds and coriander. Add tamarind and grind.
5. Slice onion.
6. Heat fat. Fry sliced onion and spices.
7. Add thin extraction of coconut milk and spices. Simmer.
8. When well cooked, add thick extraction of coconut milk and hard-boiled eggs. Bring to boil and remove from fire.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Roasted
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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