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Dal Makhani - Indian

Dal Makhani is one of the famous dishes from Indian cuisine, this dish is super easy to prepare. Dal Makhani can be prepared by boiling. You can impress your guests by serving dal makhani.
  Black gram 3⁄4 Cup (12 tbs) (Whole urad with the skin)
  Kidney beans 1⁄4 Cup (4 tbs) (Rajma)
  Bengal gram 1⁄4 Cup (4 tbs) (Chana dal)
  Ghee 1 Teaspoon
  Onion puree 1⁄4 Cup (4 tbs)
  Tomato puree 1 Cup (16 tbs)
  Garlic paste 1⁄2 Teaspoon
  Ginger paste 3⁄4 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Salt To Taste
  Garam masala 3⁄4 Teaspoon
  Water 1 Cup (16 tbs) (As required)
  Heavy cream 1⁄4 Cup (4 tbs)
  Cilantro 1 Tablespoon, chopped (To garnish)

1. Soak the black gram, kidney beans and Bengal gram in water overnight.
2. Boil and cook the dals separately and set aside.

3. Heat a pan, add ghee, onion paste and stir for a minute or so. (The onion paste is already cooked and stored)
4. Stir in tomato puree along with the onion paste, cover and let it cook for a few minutes.
5. Add garlic and ginger paste to the simmering onion and tomato mixture.
6. Add turmeric powder, red chili powder, salt to taste and garam masala powder. Stir, cover and let it cook for a couple of minutes.
7. Add the cooked lentils (dals) along with some water. Stir and let it simmer covered for a few minutes.
8. Turn off the heat, stir in some heavy cream and serve.

9. Serve the dal makhani hot garnished with freshly chopped cilantro and a drizzle of heavy cream. The dish may be served with rice, roti, naan or paratha.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
If you enjoy eating Indian dals then you will relish the dal makhani. This is a very famous dish in the Indian cuisine. You can garnish the dal by adding cream to it. You can serve the dal makhani with hot rice, roti or naan. Watch the video for the amazing recipe and I'm sure your guests will love it.

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