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Spring Roll Dosa Making

drbhaldave's picture
NEMAN show describes eazy method to make a south Indian Spring Roll Dosa.
Ingredients
  Urad dal 6 Ounce, soaked
  Long grain rice 12 Ounce, soaked
  Yogurt 6 Ounce
  Water 18 Ounce
  Salt To Taste
  Oil 1 Tablespoon
For filling
  Boiled potatoes 1⁄2 Pound, mashed
  Spring onion 1⁄2 Cup (8 tbs), chopped finely
  Green chilies 2 , chopped finely
  Lemon juice 1 Teaspoon
Directions

GETTING READY
1. In two separate bowls, soak urid dal and long grain rice in water.

MAKING
FOR DOSA BATTER
2. In a food processor, add dal with water and grind until smooth paste. Transfer it to a large mixing bowl.
3. Into the same food processor, add soaked rice with water. Grind it to a coarse texture.
4. Transfer this rice batter to the bowl and mix with the dal. Add yogurt and ferment the batter for 18-24 hours.

FOR FILLING
5. In a bowl, mash the potatoes. Add spring onion, green chilies, salt and lemon juice. Mix well.

FOR DOSA
6. In a flat pan, apply ½ teaspoon oil. Take a ladleful of dosa batter. Pour it on the pan.
7. Quickly spread the batter in a circular manner to get a thin and round dosa. Pour some oil on the top and edges and cook until light golden colour.
8. Add the filling on top of the dosa. Roll up the dosa from both sides then flip it. Cook for another 1 minute.
9. Remove dosa from the pan and transfer to a plate. Cut it into 5-6 pieces.

SERVING
10. Serve the Spring Roll Dosa with fresh coriander chutney or tomato ketchup.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
South Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
6
If you are looking for ways to serve a tantalizing breakfast, try your hands in Bhal Dave's fusion spring roll dosas. Serve with green coriander or sweet chutney. Everyone is going to rave about it!

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