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Gulab Jamun

Chef.Foodie's picture
Ingredients
For 25 pieces
  Mawa 75 Gram
  Sugar 75 Gram
  Cardamoms 1 Pinch, crushed
  Arrowroot 10 Gram
  Water 35 Milliliter
  Rose water 3 Drop
  Soda bicarbonate 3⁄4 Pinch (Small Amount)
  Fat 2 Cup (32 tbs) (To Fry)
Directions

1. Prepare a syrup of one string consistency with water and sugar. Add the rose water.
2. Pass the mawa through a sieve. Add crushed cardamoms, sieved arrowroot and a little cold water in which the soda bicarbonate has been dissolved.
3. Make a salt dough without kneading.
4. Divide into equal portions and shape into small balls.
5. Fry in deep fat till light brown. The frying should be done on a very slow fire and the fat should be stirred constantly.
6. Remove, cool for a short while and put into the cold syrup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Dissolved
Ingredient: 
Sugar
Interest: 
Quick

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