|Almonds||1 Kilogram, blanched|
|Rose water||1⁄2 Liter|
|Nutmeg||1 Teaspoon, crushed|
|Sugar||4 Cup (64 tbs)|
Cook milk on low heat till reduced by half.
Cool and add cream.
Fry almonds lightly in butter till golden.
Cool and mince coarsely with a little chilled rosewater.
This prevents the oil oozing out of almonds.
Make a syrup with remaining rosewater and sugar.
Boil to a thread.
Remove from fire, add almonds, milk and butter in which almonds were fried.
Mix well and cook on low heat, till mixture reaches consistency of a thick batter.
Add spices, mix well and pour into a serving dish, or store in a glass jar.
Calories 1246 Calories from Fat 699
% Daily Value*
Total Fat 82 g125.7%
Saturated Fat 24.1 g120.7%
Trans Fat 0 g
Cholesterol 86.1 mg28.7%
Sodium 93.5 mg3.9%
Total Carbohydrates 117 g39.1%
Dietary Fiber 12.4 g49.8%
Sugars 93.7 g
Protein 25 g50.5%
Vitamin A 20% Vitamin C 0.2%
Calcium 41.6% Iron 21.4%
*Based on a 2000 Calorie diet