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Badam Pakh

Ingredients
  Milk 1 Liter
  Cream 125 Gram
  Almonds 1 Kilogram, blanched
  Butter 350 Gram
  Rose water 1⁄2 Liter
  Cardamoms 1 Teaspoon
  Nutmeg 1 Teaspoon, crushed
  Sugar 4 Cup (64 tbs)
  Salt 1 Pinch
Directions

Cook milk on low heat till reduced by half.
Cool and add cream.
Fry almonds lightly in butter till golden.
Cool and mince coarsely with a little chilled rosewater.
This prevents the oil oozing out of almonds.
Make a syrup with remaining rosewater and sugar.
Boil to a thread.
Remove from fire, add almonds, milk and butter in which almonds were fried.
Mix well and cook on low heat, till mixture reaches consistency of a thick batter.
Add spices, mix well and pour into a serving dish, or store in a glass jar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
10

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1246 Calories from Fat 699

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 24.1 g120.7%

Trans Fat 0 g

Cholesterol 86.1 mg28.7%

Sodium 93.5 mg3.9%

Total Carbohydrates 117 g39.1%

Dietary Fiber 12.4 g49.8%

Sugars 93.7 g

Protein 25 g50.5%

Vitamin A 20% Vitamin C 0.2%

Calcium 41.6% Iron 21.4%

*Based on a 2000 Calorie diet

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Badam Pakh Recipe