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Eggless Sponge Cake

Ingredients
Dry ingredients
  Cake mix 1⁄2 Packet
  Baking powder 1⁄4 Teaspoon
Wet ingredients
  Tofu cubes 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Drop
Directions

GETTING READY
1. Take a bowl, add tofu and milk. Using a hand blender, mix them well. Set aside.
2. Grease a 9-inch round baking dish with cooking spray and set aside.
3. Preheat the oven to 350 F

MAKING
4. In a bowl, add the cake mix flour, baking powder and combine well.
5. In another bowl mix together oil, milk and tofu mixture, vanilla extract and mix.
6. Add the half of the flour mixture (dry ingredients) to the wet ingredients, using a electric blender and beat well. Once well mixed, add the rest of the flour mixture to the wet mixture and blend again.
7. Into the greased baking dish pour the well blended batter and tap a couple of times on to the table to get rid of air bubbles, if any.
8. Bake in the preheated oven for 25 to 30 minutes and check inserting a tooth pick, if it comes out clean.
9. Once done, place the cake on a cooling rack and let it cool before you serve.

SERVING
10. Serve as a snack at tea time or frost it with an icing of your choice and serve as a dessert.

Things You Will Need
1. Hand blender
2. Electric blender
3. 9-inch round baking dish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Tofu
Interest: 
Easy, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8
If you're looking for the recipe of sponge cake, then look no further. The chef uses tofu as an ingredient to make the sponge cake. Tofu helps to make the cake spongy and retains the moisture of the cake. Watch the video for the recipe of this amazing sponge cake.

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