Cut idli into 4 pcs.
Add oil in a heavy bottom frying pan.
Add mustard seeds and wok till they crackle, add curry leaves. Mix water with Ching's Secret Green Chilli Sauce and keep aside. Add idli to the pan, add the sauce mixture and mix well gently. Adjust salt. Garnish with coriander leaves and serve hot.
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A great fusion recipe? Here is south India meeting China! A recipe that combines recipe spices with a Chinese sauce. Into the cut up steamed idli! A great innovative recipe that is not too difficult to do. Watch and learn!