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Cottage Cheese in Chili Sauce

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Ingredients
  Paneer chilli sauce mix 200 Gram (1 Pack, Ching'S Secret)
  Paneer cubes 200 Gram
  Capsicum 1 , diced
  Onion 1 , diced
  Corn flour 1 Cup (16 tbs)
  Carrot 1 , sliced
  Water 450 Milliliter
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Spring onion 1 , chopped (For Garnish)
Directions

Coat cubed paneer in corn flour and deep fry. Keep aside
Heat 2 tbsp oil in a wok on a high flame, add vegetables and stir fry for 1 min. Add water, contents of Ching's Secret Paneer Chilli Sauce Mix. Stir and bring to boil. Simmer for 1 more minute or till the sauce is thick.
Garnish with spring onions. Serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indo Chinese
Course: 
Side Dish
Taste: 
Spicy
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Cheese, Cottage Cheese
Interest: 
Quick
Subtitle: 
Indo Chinese Paneer Chilly
Cottage cheese in a Chinese dish? Always a delicious option. Here is a great option for your Chinese spread. Chef Vikas demonstrates this simple and quick recipe.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2027 Calories from Fat 783

% Daily Value*

Total Fat 88 g135.4%

Saturated Fat 25 g124.9%

Trans Fat 0 g

Cholesterol 66 mg22%

Sodium 7130.2 mg297.1%

Total Carbohydrates 265 g88.3%

Dietary Fiber 10.1 g40.2%

Sugars 40.5 g

Protein 43 g85.9%

Vitamin A 229% Vitamin C 231.6%

Calcium 67% Iron 17%

*Based on a 2000 Calorie diet

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Cottage Cheese In Chili Sauce Recipe Video, Indo Chinese Paneer Chilly