Idli Usli / Idli Upma
|Curry leaves sprig||1|
|Grated coconut/Frozen grated coconut||1 Teaspoon (fresh)|
|Coconut oil||2 Tablespoon|
Powder the idlis with hands.
Heat oil in a pan and add mustard seeds. When they splutter add asafoetida and curry leaves. Saute for 3 seconds.
Add slit green chillies and powdered idli. Check the seasoning and add salt accordingly.(Be careful while adding salt as we add some salt to idlis)
Cover and cook on a low heat for about 4 minutes.
Add coconut and mix it well. Cover and cook again for few more minutes.