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Goan Fish Curry

Chef.Foodie's picture
Ingredients
  Fish 300 Gram (Salmon, Jew Fish Or Hilsa)
  Kashmiri chilies 10
  Turmeric 1⁄4 Teaspoon
  Tamarind 1 Tablespoon (A Lemon-Sized Ball)
  Coconut 1⁄2
  Dry mango 3
  Salt To Taste
Directions

1. Clean and slice fish. Apply salt and set aside.
2. Remove seeds from chillies and grind with turmeric.
3. When half done, add tamarind and grind to a fine paste.
4. Grate coconut and extract the milk (3 times). Mix with ground spices.
5. Add a little water if too thick. Put the mixture into a pan, add the dry mango pieces and bring to boil.
6. When liquid starts boiling, add fish and cook till done.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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