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Masala Ni Chai

fatfree.kitchen's picture
Ingredients
  Tea 6 Teaspoon
  Water 6 Cup (96 tbs)
  Ginger 1 Inch, peeled and crushed
  Cardamoms 6
  Cloves 6
  Cinnamon piece 1⁄2 Inch
  Sugar To Taste
Directions

Mix all ingredients except tea in a pan and bring to boil.
Boil steadily for 2-4 minutes.
Remove from fire and strain.
Add tea and allow to stand for two minutes.
Pour into cups and serve with or without milk as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Beverage
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 4 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.39 g1.6%

Sugars 0.2 g

Protein 0.14 g0.28%

Vitamin A 0.01% Vitamin C 0.62%

Calcium 0.5% Iron 0.67%

*Based on a 2000 Calorie diet

Masala Ni Chai Recipe