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Aloo Vada

deepaspgowda's picture
Ingredients
  Boiled potatoes 2 Large (aloo)
  Dill leaves 1⁄2 Bunch (50 gm), finely chopped
  Chopped cilantro 2 Teaspoon (coriander)
  Red chili powder 1 Teaspoon
  Chopped onion 1
  Ginger garlic paste 1 Teaspoon
  Rice flour 2 Tablespoon
  Gramflour 2 Tablespoon
  Salt To Taste
  Oil 200 Milliliter (for deep frying)
Directions

In a bowl mash boiled aloo and add chopped dill leaves,coriander,finelly chopped onion,redchillipd,salt,ginger and garlic paste,rice flour,gramflour and mix it nicely.
Grease oil in a hand and take aloo mixture and make a round shape and deep fry in a oil.
When it turns to golden colour take it out and serve with chilli sause or tomato sause.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Feel: 
Smooth
Ingredient: 
Vegetable
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
17 Minutes
Servings: 
3

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4.25
Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 254 mg10.6%

Total Carbohydrates 63 g20.9%

Dietary Fiber 11.2 g44.8%

Sugars 3.3 g

Protein 11 g22.8%

Vitamin A 31.7% Vitamin C 54%

Calcium 16.4% Iron 93.1%

*Based on a 2000 Calorie diet

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Aloo Vada Recipe