You are here

Goa Fish Curry

Chef.Foodie's picture
Ingredients
  Fish 500 Gram
  Onion 50 Gram
  Red chilies 10 Gram
  Turmeric 1⁄2 Teaspoon
  Cumin 1⁄2 Teaspoon
  Coriander 10 Gram
  Coconut 115 Gram
  Tomatoes 55 Gram
  Green chilies 5 Gram
  Tamarind 10 Gram
  Salt 10 Gram
  Oil 15 Milliliter
Directions

1. Chop onions. Roast and grind red chillies, turmeric, cumin and coriander.
2. Grind coconut to a fine paste and mix with spices.
3. Heat oil. Fry onions, add coconut paste and slit green chillies.
4. Fry for 2 to 3 minutes; add chopped tomatoes and sufficient water.
5. Soak tamarind in a little water to extract pulp.
6. Clean and cut fish into slices, wash well; smear with salt and a little turmeric.
7. Add fish to simmering gravy.
8. Add tamarind extract, curry leaves and salt and simmer till fish is cooked.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.346875
Average: 4.3 (16 votes)