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Chiwda

Chef.Foodie's picture
Ingredients
  Pressed rice 115 Gram
  Peanuts 55 Gram
  Groundnuts/Cashewnuts 30 Gram
  Dry coconut 15 Gram, sliced
  Green chili 1
  Sultanas 15 Gram
  Salt To Taste
  Turmeric 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Chiwda masala powder 1⁄2 Teaspoon
  Garlic flakes 10
  Gingelly 1 Teaspoon (White Colored)
  Sugar 1⁄2 Teaspoon
  Oil 1 Cup (16 tbs) (Adjust Quantity As Needed For Deep Frying)
Directions

1. Heat oil. Fry pressed rice. Remove when it puffs up. Drain.
2. Mix turmeric with puffed rice. Set aside.
3. Fry cashewnuts till light brown.
4. Fry groundnuts, chilli garlic, coconut, gingelly, sultanas, curry leaVes separately. Remove after frying and drain.
5. Add fried ingredients to fried, pressed rice. Add chilli powderand chiwda masala powder. Mix well.
6. When the mixture is cold, add salt.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 3.9 (16 votes)