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Besun Ki Roti

Madhuri.Dixit's picture
Ingredients
  Chapati flour 4 Ounce (125 Gram, Aata)
  Gram flour 3 Ounce (75 Gram, Besan)
  Salt 1⁄2 Teaspoon
  Crushed dried red pepper 1 Teaspoon
  Red chilies 2 , finely chopped
  Onion 1 Small, finely diced
  Chopped fresh coriander 1 Tablespoon
  Chopped fresh mint 1 Teaspoon
  Water 1⁄4 Pint (150 Milliliter)
  Ghee 2 Tablespoon
Directions

Sift the two flours and salt into a large bowl.
With your fingers, mix in the dried and fresh chillies, onion, coriander and mint.
Gradually stir in the water, form it into a soft dough and knead for about 5 minutes.
Divide the dough into 8 portions.
Roll out each portion of dough on a lightly floured surface to about 18 cm (7 inches) diameter.
Heat a thawa or heavy-based frying pan.
Pick each roti up gently and place it on to the thawa.
Grease the top with about 1/2 teaspoon ghee and cook, turning it over 2-3 times or until you are sure the roti is cooked.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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