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Aloo Matar

Chef.Foodie's picture
Ingredients
  Potatoes 450 Gram
  Peas 450 Gram
  Onions 250 Gram
  Ginger 10 Gram
  Garlic 30 Gram
  Turmeric 1 Pinch
  Chili powder 5 Gram
  Coriander powder 10 Gram
  Cumin powder 3⁄4 Pinch (1 Small Pinch)
  Tomatoes 225 Gram
  Curds 60 Milliliter
  Cashewnuts 15 Gram
  Garam masala 1 Pinch
  Fat 100 Gram
Directions

1. Chop onions. Grind ginger and garlic into a smooth paste.
2. Boil potatoes. Peel and cut into quarters.
3. Shell peas.
4. Fry peas and potatoes. Remove.
5. Fry onions, ginger-garlic paste and spices (chilli powder, turmeric, coriander and cumin).
6. Add blanched tomatoes and simmer till spices are cooked.
7. Add well beaten curds, potatoes and peas and water, if required, and simmer till gravy is thick.
8. Add garam masala powder and remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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