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Bhindi Fried In Batter

Chef.Foodie's picture
For 4
  Ladies fingers 450 Gram
  Red chili 5 Gram
  Pepper 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Cinnamon piece 1
  Salt To Taste
For batter
  Bengal gram flour 30 Gram
  Soda bicarbonate 1 Pinch
  Oil 30 Milliliter (For Frying, Normally 30 Milliliter Is Absorbed)

1. Wipe ladies fingers with a damp cloth and slit.
2. Grind together red chillies, pepper, turmeric, cinnamon and salt.
3. Stuff ladies fingers with ground spices.
4. Prepare a thick batter with gram flour, water, salt and soda.
5. Heat oil.
6. Dip ladies fingers in batter and deep fry.
7. Remove and drain on paper.

Recipe Summary

Difficulty Level: 
Side Dish
Deep Fried
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 161.7 mg6.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 4.8 g19.4%

Sugars 2.3 g

Protein 4 g8.1%

Vitamin A 8.8% Vitamin C 42.9%

Calcium 10.1% Iron 8.8%

*Based on a 2000 Calorie diet

Bhindi Fried In Batter Recipe