Hurry Curry Chicken
|Chicken||3 Pound, cut into serving pieces|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Tomato||1 , cut into wedges|
|Peanuts/Raisins||1⁄2 Cup (8 tbs)|
|Curry powder||1 Tablespoon|
|Dried onion flakes||1 Tablespoon|
|Garlic powder||1⁄8 Teaspoon|
In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish.
In medium bowl, combine remaining ingredients, mix well.
Spoon over chicken.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 13 to 15 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 4.
After heating, release plastic wrap.
Chicken should be tender.
Let STAND, covered, 7 minutes.
Remove chicken to serving platter, stir sauce until smooth and serve over chicken.
Serving size: Complete recipe
Calories 3247 Calories from Fat 1716
% Daily Value*
Total Fat 193 g296.9%
Saturated Fat 49.9 g249.5%
Trans Fat 0 g
Cholesterol 930 mg310%
Sodium 2002.9 mg83.5%
Total Carbohydrates 67 g22.4%
Dietary Fiber 15.3 g61.3%
Sugars 13.5 g
Protein 305 g609.1%
Vitamin A 76.8% Vitamin C 47.8%
Calcium 37.3% Iron 109.6%
*Based on a 2000 Calorie diet