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Hurry Curry Chicken

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Ingredients
  Chicken 3 Pound, cut into serving pieces
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Tomato 1 , cut into wedges
  Peanuts/Raisins 1⁄2 Cup (8 tbs)
  Curry powder 1 Tablespoon
  Dried onion flakes 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
Directions

In 2-quart oblong baking dish, arrange chicken, meatier portions toward edge of dish.
In medium bowl, combine remaining ingredients, mix well.
Spoon over chicken.
TO HEAT BY TIME Cover with wax paper.
Set Power Select at HIGH for 13 to 15 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 4.
After heating, release plastic wrap.
Chicken should be tender.
Let STAND, covered, 7 minutes.
Remove chicken to serving platter, stir sauce until smooth and serve over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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4.360715
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3247 Calories from Fat 1716

% Daily Value*

Total Fat 193 g296.9%

Saturated Fat 49.9 g249.5%

Trans Fat 0 g

Cholesterol 930 mg310%

Sodium 2002.9 mg83.5%

Total Carbohydrates 67 g22.4%

Dietary Fiber 15.3 g61.3%

Sugars 13.5 g

Protein 305 g609.1%

Vitamin A 76.8% Vitamin C 47.8%

Calcium 37.3% Iron 109.6%

*Based on a 2000 Calorie diet

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Hurry Curry Chicken Recipe