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Copra Ni Chickee

Ingredients
  Butter 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Coconut 1 , grated
  Salt 1 Pinch
Directions

Grease a marble slab or Swiss roll tin with butter.
Caramelise sugar with three tbsp water and boil to 'crack'.
Add coconut and salt and mix well.
Continue cooking till mixture leaves sides of pan.
Pour onto tin or marble slab and flatten out with back of a greased wooden spoon.
Cool and cut into diamond shapes, before it is completely set.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Caramelized
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.07778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 305

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 31.4 g157%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 84.2 mg3.5%

Total Carbohydrates 40 g13.4%

Dietary Fiber 8.9 g35.7%

Sugars 31.2 g

Protein 3 g6.7%

Vitamin A 1.9% Vitamin C 5.5%

Calcium 1.5% Iron 13.4%

*Based on a 2000 Calorie diet

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Copra Ni Chickee Recipe