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Ginger Green Chilly Pickle

Chef.Foodie's picture
Ingredients
  Ginger piece 1 Large
  Green chilies 6
  Lemons 2 Large
  Salt 2 1⁄2 Teaspoon (Or According To Taste)
  Oil 2 Teaspoon
  Mustard 1 Pinch
Directions

1. Scrape and wash the ginger thoroughly, and cut into thin slivers (about 1 cup). Put these into a bowl.
2. Wash, wipe and cut the chillies into 2-3 pieces each.
3. Heat the oil, add the mustard and when done, add the green chillies and saute for one to two minutes or till they turn soft. Transfer this to the bowl.
4. Extract the juice of the lemons, add salt and mix this along with the ginger and chillies, and transfer to a bottle. Refrigerated, it will keep for one to two weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chili
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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