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Chana Dal Payasam

Chef.Foodie's picture
Ingredients
  Split bengal gram 55 Gram
  Water 115 Milliliter
  Coconut 115 Gram
  Jaggery 115 Gram
  Cardamoms 15 Gram
  Clarified butter 30 Gram
Directions

1. Pick and wash gram.
2. Cook gram in water till soft.
3. Add jaggery to gram. Cook for 10 to 15 minutes.
4. Extract coconut milk. Add to gram.
5. Cook till it thickens. Add cardamom powder and clarified butter.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Coconut
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.4 (18 votes)