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Mango Garlic Pickle

Chef.Foodie's picture
Ingredients
  Mangoes 8 Medium
  Salt 6 Tablespoon (Or Use According To Taste)
  Garlic 12 Clove (60 gm), minced
  Ginger piece 1 Inch, minced
  Green chilies 20 , slit
  Oil 3⁄4 Cup (12 tbs)
  Turmeric powder 1 1⁄2 Teaspoon
  Chilly powder 1 Tablespoon
  Mustard powder 1 1⁄2 Tablespoon
  Asafoetida powder 1⁄2 Teaspoon
  Fenugreek powder 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
Directions

1. Wash, wipe and cut the mangoes into medium-sized pieces, sprinkle some salt, and leave aside for a few hours.
2. Boil the rest of the salt with some water until a thick solution is formed. Keep aside this brine solution.
3. Heat the oil, add the green chillies, garlic and ginger, and saute for 2-3 minutes. Add all the masala powders, and fry for another one to two minutes. Remove from fire and cool.
4. Strain the mango pieces, discard the water, and put these into a bowl. Add the fried masalas, vinegar, and the prepared brine solution. Mix thoroughly and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Pickling
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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