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Batero

Ingredients
  Lamb leg/Shoulder of lamb/ 2 small chicken joint 1 1⁄2 Kilogram, cut into pieces with bone
  Fermented toddy/Beer 1 Liter
  Salt To Taste
  Ghee 3 Tablespoon
Grind together:
  Ginger 2 1⁄2 Inch (1 Piece)
  Garlic pod 2
  Turmeric powder 2 Teaspoon
  Chili powder 4 Teaspoon
  Cumin seeds 1 Tablespoon
  Black peppercorns 1 Tablespoon
Directions

Pierce meat pieces with a fork and mix with ground spices and salt.
Add enough toddy to mix well and cover meat.
Leave to marinate for 2-3 hours, or leave overnight in the refrigerator.
Bring back to room temperature before cooking.
Heat fat in a pan and fry meat till brown.
Lower heat and add remaining toddy.
Cover and simmer till meat has cooked.
Serve hot with hot rotlis.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Meat
Preparation Time: 
180 Minutes
Cook Time: 
60 Minutes
Ready In: 
240 Minutes
Servings: 
8

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4.283335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 984 Calories from Fat 316

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 157.6 mg52.5%

Sodium 327.6 mg13.6%

Total Carbohydrates 124 g41.3%

Dietary Fiber 1.4 g5.4%

Sugars 0.3 g

Protein 35 g70.4%

Vitamin A 15.3% Vitamin C 4%

Calcium 4.3% Iron 28.3%

*Based on a 2000 Calorie diet

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Batero Recipe