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Batero

Authenticparsicooking's picture
Ingredients
  Lamb leg/Shoulder of lamb/ 2 small chicken joint 1 1⁄2 Kilogram, cut into pieces with bone
  Fermented toddy/Beer 1 Liter
  Salt To Taste
  Ghee 3 Tablespoon
Grind together:
  Ginger 2 1⁄2 Inch (1 Piece)
  Garlic pod 2
  Turmeric powder 2 Teaspoon
  Chili powder 4 Teaspoon
  Cumin seeds 1 Tablespoon
  Black peppercorns 1 Tablespoon
Directions

Pierce meat pieces with a fork and mix with ground spices and salt.
Add enough toddy to mix well and cover meat.
Leave to marinate for 2-3 hours, or leave overnight in the refrigerator.
Bring back to room temperature before cooking.
Heat fat in a pan and fry meat till brown.
Lower heat and add remaining toddy.
Cover and simmer till meat has cooked.
Serve hot with hot rotlis.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Meat
Preparation Time: 
180 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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