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Easy Chapati

Madhuri.Dixit's picture
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Ingredients
  Chapati flour 14 Ounce (Ata, 425 Gram)
  Salt 1 Teaspoon
  Water 1⁄2 Pint (300 Milliliter)
Directions

Sift the flour into a deep bowl.
Make a well in the centre, add the salt and water, and mix together to form a soft dough.
Gather the dough from the sides of the bowl and knead with the back of your fist until the dough is pliable.
Cover and leave to stand for about 10 minutes.
Divide into 8 pieces and roll each one into a ball between the palms of your hands.
Dust them with flour to prevent the dough sticking, and roll out to form a circle approximately 15 cm (6 inches) in diameter.
Heat the thawa to a very high temperature and add a chapati.
After about 10-15 seconds, turn it over, pressing down with the cloth and moving the chapati around the thawa.
Turn it over again and repeat, moving the chapati around.
Make sure it is cooked, especially around the edges, then remove from the thawa.
Repeat with the other chapatis.
Like all Indian breads, chapatis are best served as soon as possible after making.
As they are cooked, keep them warm, covered in foil, piled on top of each other.
Brush each one with a little butter if desired, to help keep it moist.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Browned
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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